Friday, 18 January 2013

We always have the same problem with pizza. It is always a dough. Following several different recipes and further modifications we eventually came out with something like this. This is the first ever pizza dough made in home oven which we really liked :D, it's crispy, not gluey, and not wet at the base.... Try it yourself.

Ingredients for the dough:

500 g of wheat flour
40g fresh yeast
1 teaspoon of sugar
1 cup (plus a little bit more for the yeast) of warm water
handful of salt
2 tablespoons of virgin olive oil


And here is a surprise! Culinary Impression's first moving picture  :)

Tomato paste:

Of course, plain tomato puree will do very well here, but we like more this version:

100 ml tomato puree
1 tablespoon of red pepper puree
1/2 teaspoon oregano
clove of garlic
2" piece of onion
pinch of salt and chilli

Garlic and onion crush with garlic press and mix it well with the remaining ingredients.

Enjoy your Freestyle Pizza Margherita!
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